Our Menu

Japanese-style fried chicken.

Tempura style of carrot, pumpkin, green beans and sweet potato.

Tofu, kelp, and green onion.

Mini clams, tofu, kelp, and green onion.

Small spring mix salad with Japanese miso dressing.

Spicy tuna on top of fresh spring mix salad.

Baked salmon skin on top of fresh spring mix salad and ponzu sauce.

Assortment of tuna, salmon, yellowtail, and albacore sashimi on top of fresh spring mix salad.

Marinated miso-glazed black cod (Gindara).

Grilled scallop, mushroom, and caramelized onions.

Perfectly buttered and baked yellowtail collar.

Bento.

Handroll combination (2).

4 nigiris: tuna, salmon, albacore, and shrimp with a choice of California or spicy tuna roll.

Baked scallop bowl (mushroom and onion).

Bento.

An assortment of sashimi on top of sushi rice.

Assortment Sashimi on top of sushi rice.

Baked Unagi Bowl (Fresh Water Eel)

Poke style bowl with Tuna and Salmon

Japanese delicious chicken bowl.

Japanese Chicken bowl with fried egg on top.

Chicken Teriyaki with steamed rice and vegetables.

Salmon Teriyaki with steamed rice and vegetables.

Beef Teriyaki with steamed rice and vegetables.

Japanese-style panko fried chicken with katsu sauce.

8 pieces of assorted Nigiri (Chef's choice) with an option of California roll or Spicy Tuna roll.

Hon Maguro

Shiro - Maguro

Hamachi

Sake

Aji

Unagi

Hirame

Kurodai

Masago

Ikura

Ebi

Tamago

Hon Maguro

Shiro - Maguro

Hamachi

Sake

Aji

Unagi

Hirame

Kurodai

Yellowtail sashimi with Yuzu seasoning, Truffle oil, and slices of jalapeno.

Albacore sashimi with garlic sesame ponzu, crispy onion on top, and slices of jalapeno.

Halibut or Tuna Sashimi with sweet, tangy honey dressing and yuzu kosho spice.

Salmon or Cajun butterfish (ono) with fresh mango salsa and zesty yuzu essence.

Assortment of sashimi with chilled Jalapeno sauce, ponzu, and microgreens.

12 pieces of Premium sashimi (Chef selection)

15 pieces of Top Tier sashimi (Chef selection)

Salmon and Cream Cheese Filling

Spicy Tuna Roll with Avocado on Top

Assorted Fish on Top on California Roll

Crispy Tempura California Roll

Baked Eel/crab Roll with Avocado on Top

California Roll with Baked Eel on Top

California Roll with Baked Salmon on Top

Soft Shell Crab Roll

Shrimp Tempura/crab Roll with Crunch on Top

Baked Scallop Over California Roll

King Oyster Mushroom Roll with Cucumber Avocado Special

Shrimp Tempura and crab roll with seared steak on top

Shrimp Tempura/Spicy Crab roll with Eel/avocado on top

Creamy Shrimp tempura on top of Avocado/cucumber-Soy Paper

Baked Salmon roll with shrimp/avocado and crispy onion on top

White fish tempura with Cajun Escolar and jalapeno on top

Spicy Tuna roll with Salmon on top, with fresh mango ceviche

Salmon Tempura roll with seared Tuna on top

Spicy Tuna/Asparagus roll with Albacore/avocado and crispy onion on top

Spicy Tuna and avocado roll with yellowtail on top, ponzu, and yuzu on top

Spicy Tuna/Shrimp tempura roll with seared albacore and Cajun sauce on top

Lobster Tail delights in creamy spicy sauce

The melting sensation of baked salmon wrapped in seasoned crab

Cucumber wrapped around Blue Fin Tuna and avocado with Gold flakes

Spicy tuna wrapped in yellowtail sashimi top with sesame ponzu dressing

Toro Maguro nigiri with Caviar, Ikura or Uni (seasonal) & Gold flakes on top

Assortment of Premium 6 Sushi Nigiri

Assortment of Premium 10 Sushi Nigiri

An assortment of the most popular selection of Cut rolls.

Spring mixed salad and fresh lettuce pair with Japanese sesame dressing, creamy delicious.

20 pieces of Japanese style fried pork gyoza. Chicken gyoza available upon request.